Ingredients: 5 ounces unsalted tortilla chips
1 can white premium chunk chicken breast 1 cup drained and rinsed canned pinto beans 1 cup drained canned diced tomatoes with jalapenos
3 ounces pepper jack cheese, shredded
Directions: Arrange chips on a large, microwave-safe platter. Break the chicken in pieces and scatter over the chips. Scatter the beans over the chicken and the tomatoes over the beans. Top with an even layer of cheese and microwave at full-power until the cheese is melted, about 3 to 4 minutes.
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Have you tried any of those recipes? I think I may Try some when we get back home. I finally got back in thank you!
Keep up the good work.
October 24, 2010 - 9:20pmThis Comment