Chocolate and Tangerine Truffles
Ingredients: 1/3 cup dark chocolate chips
4 ounces Neufchatel cheese, room temperature
1 1/3 cups powdered sugar, sifted zest of 1 tangerine
1 1/2 cups chopped California Almonds
Directions: Place chocolate in a medium glass bowl and microwave on high for 1 minute or until almost melted, stirring until smooth. Let cool. Add cheese, and beat on medium speed with a mixer until smooth. Add powdered sugar and tangerine zest, and beat until well blended. Spread mixture into a small baking pan lined with plastic wrap; cover with more plastic wrap and refrigerate for 1-24 hours. Pull chocolate from pan by its plastic wrap corners, and cut into 24 pieces. Roll into balls, and roll each ball in chopped almonds. Store refrigerated in an airtight container.
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Have you tried any of those recipes? I think I may Try some when we get back home. I finally got back in thank you!
Keep up the good work.
October 24, 2010 - 9:20pmThis Comment