Ingredients: 1/2 cup all-purpose flour 1/2 cup cornmeal
2 tablespoons white sugar 2 teaspoons baking powder
1/4 teaspoon salt 1 egg 1/2 cup milk 2 tablespoons vegetable oil
Directions: Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl. Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
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Have you tried any of those recipes? I think I may Try some when we get back home. I finally got back in thank you!
Keep up the good work.
October 24, 2010 - 9:20pmThis Comment