Food Poisoning Definition & Overview

Definition

Food poisoning is a disease that is carried or transmitted to humans by contaminated foods or beverages.

Gastrointestinal System

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Toxoplasmosis
on June 10, 2008 - 7:30am

Encylopedia entry for Toxoplasmosis.

Toxoplasmosis Adapted from the Centers for Disease Control and Prevention by
Aflatoxins
on June 10, 2008 - 7:30am

Encylopedia entry for Aflatoxins.

Aflatoxins Adapted from the Food and Drug Administration by
Trichonosis
on June 10, 2008 - 7:30am

Encylopedia entry for Trichonosis.

Trichonosis Adapted from the Centers for Disease Control and Prevention by
Ciguatera fish poisoning
on June 10, 2008 - 7:30am

Encylopedia entry for Ciguatera fish poisoning.

Ciguatera fish poisoning Adapted from the Food and Drug Administration by
Viral gastroenteritis
on June 10, 2008 - 7:30am

Encylopedia entry for Viral gastroenteritis.

Viral gastroenteritis Adapted from the Centers for Disease Control and Prevention by

Grayanotoxin
on June 10, 2008 - 7:30am

Encylopedia entry for Grayanotoxin.

Grayanotoxin Adapted from the Food and Drug Administration by
Food Safety Center
on June 10, 2008 - 7:30am

Encylopedia entry for Food Safety Center.

Food Safety Center
Mushroom toxins
on June 10, 2008 - 7:30am

Encylopedia entry for Mushroom toxins.

Mushroom toxins Adapted from the Food and Drug Administration by
Salmonellosis
on June 10, 2008 - 7:30am

Encylopedia entry for Salmonellosis.

Salmonellosis( Infection; Salmonella Enterica; Food Poisoning)
Phytohaemagglutinin (Red Kidney Bean Poisoning)
on June 10, 2008 - 7:30am

Encylopedia entry for Phytohaemagglutinin (Red Kidney Bean Poisoning).

Phytohaemagglutinin (Red Kidney Bean Poisoning)Adapted from the Food and Drug Administration