Food Poisoning Definition & Overview

Definition

Food poisoning is a disease that is carried or transmitted to humans by contaminated foods or beverages.

Gastrointestinal System

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Clostridium perfringens
on June 10, 2008 - 7:30am

Encylopedia entry for Clostridium perfringens.

Clostridium perfringens Adapted from the US Food and Drug Administration by
Anisakis simplex and related worms
on June 10, 2008 - 7:30am

Encylopedia entry for Anisakis simplex and related worms.

Anisakis simplex and related worms Adapted from the Food and Drug Administration by
Salmonella enteritidis
on June 10, 2008 - 7:30am

Encylopedia entry for Salmonella enteritidis.

Salmonella enteritidis Adapted from the Centers for Disease Control and Prevention by
Cyclospora infection
on June 10, 2008 - 7:30am

Encylopedia entry for Cyclospora infection.

Cyclospora infection Adapted from the Centers for Disease Control and Prevention by
Salmonellosis
on June 10, 2008 - 7:30am

Encylopedia entry for Salmonellosis.

Salmonellosis Adapted from the Centers for Disease Control and Prevention by

Cysticercosis
on June 10, 2008 - 7:30am

Encylopedia entry for Cysticercosis.

Cysticercosis Adapted from the Centers for Disease Control and Prevention by
Plesiomonas shigelloides
on June 10, 2008 - 7:30am

Encylopedia entry for Plesiomonas shigelloides.

Plesiomonas shigelloides Adapted from the Food and Drug Administration by
Diphyllobothrium spp.
on June 10, 2008 - 7:30am

Encylopedia entry for Diphyllobothrium spp..

Diphyllobothrium spp. Adapted from the Food and Drug Administration by
Staphylococcus Aureus
on June 10, 2008 - 7:30am

Encylopedia entry for Staphylococcus Aureus.

Staphylococcus Aureus Adapted from the Food and Drug Administration by
Typhoid
on June 10, 2008 - 7:30am

Encylopedia entry for Typhoid.

Typhoid Adapted from the Centers for Disease Control and Prevention by