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Hi, Anon.
Thank you for your post.
Beer can be more carb-laden. One ounce of liquor, depending on the proof, has about the same amount of alcohol as 5 ounces of wine. While liquor is often carb-free, mixers like soda and juice can send blood sugar levels through the roof. To prevent a spike, mix your liquor with a calorie-free drink like water or seltzer. The most important thing is moderation.
More info here:
http://www.webmd.com/diabetes/ss/slideshow-diabetes-alcohol
Helena
July 2, 2017 - 2:39pmThis Comment