Improved
6112 HealthChanged
3785 LivesSaved
3568 Lives0 lives impacted in the last 24 hrs Learn More
Fresh ground beef that was recalled because of possible E. coli contamination may be linked with two deaths and 26 illnesses, according to a U.S. Centers for Disease Control and Prevention official.
The recall includes nearly 546,000 pounds of fresh ground beef distributed by Ashville, N.Y.-based Fairbank Farms to stores from Maine to North Carolina. The ground beef was sold in a number of forms, from hamburger patties to meatloaf and meatball mix, the Associated Press reported.
One death involved a New York adult with several underlying health conditions, said Lola Scott Russell of the CDC. The other death was in New Hampshire, where a patient died from complications, according to state health officials.
The strain of E. coli that prompted the recall is 0157:H7, which infects about 70,000 Americans a year and kills 52, Russell told the AP.
The U.S. Department of Agriculture said customers with concerns should contact the stores where they buy their meat.
Add a Comment1 Comments
Provided the average temperature is getting higher, accordingly all forms of germs, viruses, and influenza etc are more likely to multiply.
Some skeptics say the warning against hazards of climate change is overstated, but judging from more frequent and widespread outbreaks of e. coli, salmonella, and bird, swine flu cases endangering human lives and economic recovery seriously, some prompt measures need to be taken, I guess.
November 2, 2009 - 9:35pmThis Comment