For some of you in US who are cooking a big meal for relatives and friends, you must be stressing on how you should tackle the day and get the day organized. FoodieView suggests some great steps on planning the day:
Decide what dishes you want to make
Figure out what can be done ahead
Plan out the big day on the timeline
Re-evaluate your menu
Time to cook
Have fun
The most important is DO NOT STRESS about it and have fun! Happy Thanksgiving everyone
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It may be too late for this year, but I'll pass this on for next year. The two best tips I ever got for streamlining Thanksgiving were these:
1. Set the table the night before. Get out all the dishes, the silverware, the serving bowls and spoons, the tablecloths, the glassware, and actually set the table as though your guests were arriving in an hour. It's one of the things that is a pleasure to do when there's time to do it right, and yet one of the things that can be most stressful on the actual day itself when dishes are flying in and out of the oven and people are moving in a dozen directions at the same time.
2. Make the gravy ahead of time! Yes! It's totally do-able. Along with your turkey, buy a package or two of turkey parts. Thighs, drumsticks, and/or wings are great for this. The day before Thanksgiving, roast the turkey pieces in the oven for about an hour until they are browned on all sides, then make stock from the roasted pieces and use that stock for making your gravy. It's amazing how smoothly gravy works when you're not stirring stress into the mix.
Here's a great page that explains how to make turkey stock and gravy from roasted pieces ahead of time:
http://chowhound.chow.com/topics/343053
If you try it this way, I swear you'll never, ever go back to the old way, where you have to wait for the turkey to come out of the oven before you even start the gravy-making process.
November 27, 2008 - 6:37pmThis Comment
Great advice Coach Virginia. I found this article this morning on iht.com called the CEO of Thanksgiving which advises a very practical approach to the big day. The ultimate goal is to ditch the stress and enjoy yourself.
The teaser:
"Preparing a large meal and running a company aren't really all that different. Both endeavors present organizational challenges and require delivery of a satisfactory final product by a specific deadline. And the successful execution of both dinner and commerce ultimately depends on that most volatile of commodities, the human being. So why not approach Thanksgiving as a chief executive officer might?"
The link:
http://www.iht.com/articles/2008/11/26/travel/26holidaydinner.php
Enjoy your Thanksgiving!
November 27, 2008 - 8:04amThis Comment