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I got tonsil stones from raw onions. Not cooked just raw. Then I decided to swallow raw garlic one winter to boost my immune system. Just swallow not chew. What a mistake that was! My heart accelerated, I felt lightheaded, and thought my blood pressure dropped. It also made me feel anxious. The gas was smelly and sure enough there were the tonsil stones in my mouth again. So now no more raw onions, or garlic ever.