I have been moderately intolerant of anything in the garlic and onion family since I turned 40, but I can eat them with no reaction if they are cooked whole. Roasted garlic or boiled onions do not bother me at all.
My mother was intolerant of garlic and pork.
I am also intolerant of anything in the pepper family. It is not capsaicin -- it is something else that is in bell peppers, paprika, pimento, etc.
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I have been moderately intolerant of anything in the garlic and onion family since I turned 40, but I can eat them with no reaction if they are cooked whole. Roasted garlic or boiled onions do not bother me at all.
My mother was intolerant of garlic and pork.
I am also intolerant of anything in the pepper family. It is not capsaicin -- it is something else that is in bell peppers, paprika, pimento, etc.
March 21, 2016 - 11:13pmThis Comment
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