Glad you've found relief but the "tail" or germ that your referring to does typically get taken out at restaurants. It adds an unwanted bitter flavor that chefs don't want (I'm a chef)
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Glad you've found relief but the "tail" or germ that your referring to does typically get taken out at restaurants. It adds an unwanted bitter flavor that chefs don't want (I'm a chef)
September 26, 2015 - 7:28pmThis Comment
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