I have developed with age garlic and onion intolerance as well. One meal of Italian restaurant cooking sends me straight to the bathroom. If I cook at home, I have found I can use a small amount of garlic powder and/or onion powder and be fine. But the problem comes the next day when I reheat leftovers and eat them. Then the same food I ate last night suddenly gives me boating, gas, and cramps. Any idea why?
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I have developed with age garlic and onion intolerance as well. One meal of Italian restaurant cooking sends me straight to the bathroom. If I cook at home, I have found I can use a small amount of garlic powder and/or onion powder and be fine. But the problem comes the next day when I reheat leftovers and eat them. Then the same food I ate last night suddenly gives me boating, gas, and cramps. Any idea why?
September 24, 2015 - 1:08pmThis Comment
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