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Does this diet talk about the mechanisms behind how the different blood types are effected by different food?

From my basic understanding, the differences between blood types are the type of protein (antigen) that are on the surface of your RBC (red blood cells).

Blood type A would have the A-protein in their RBC
Blood type B would have the B-protein in their RBC
Blood type AB would have both the A- and B- proteins in their RBC
Blood type O would have neither type of protein in their RBC

So, I am curious how this eating/diet method explains the relationship between the specific A- and/or B-proteins found in the RBC, and their relationship with food?

November 17, 2009 - 3:05pm


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